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We offer Free-Range Chicken, house-made pasta and daily fresh fish. Appetizers consist of only the best Italian cheeses, organic and heirloom vegetables and fresh seafood. A freshly tossed house salad is served with each entree.
Small Bites
$10
Garlic Bread
Hand Sliced Roasted Garlic, Extra Virgin Olive Oil, Basil & Pecorino Cheese
$10
$14
Bruschetta
Vine Ripe Tomatoes, Organic Basil, Hand Sliced Garlic, Extra Virgin Olive Oil over Crostini
$14
$12
Two Meatballs
Certified Angus Beef Hand Rolled with Romeo’s Heirloom Ingredients
$12
$14
Zucchini Fritti
Fresh Cut, dipped in Farm Fresh Eggs, Dusted in Breadcrumbs and Fried to a Light Crunch
$14
$20
Burratini
Fresh Mozzarella Ball with a Creamy Ricotta Center, Paired with Prosciutto di Parma, Local Honey Comb, Pistachios, Extra Virgin Olive Oil & Balsamic Glaze
$20
$18
Escargot
High in Protein, this Elite Food of the Romans, Prepared in our Special Garlic Butter Sauce
$18
$18
Calamari Fritti
Hand Cut Fresh Squid, Lightly Fried and Served with Romeo’s Secret Red Sauce
$18
$16
Clams Oreganato
8 Cold Water Clams Topped with House Made Seasoned Breadcrumbs Baked in Lemon Butter
$16
$16
Clams Casino
8 Cold Water Clams Topped with Tri Color Peppers, Onions, Pancetta and Broiled in Lemon Butter
$16
$12
Pasta Fagioli
Old Fashion Pasta Fagioli. Sauté of Carrots, Onions, Celery and Heirloom Tomatoes with Pasta
$12
Classics Your Way
Free-Range Chicken $36 / Milk Fed Veal $38 / Shrimp $40 / Today’s Catch MP
Francata
Dipped in Egg Batter, Sautéed in White Wine Lemon Butter and Non-Pariel Capers
Livornese
Grandmother’s Garden Plum Tomato Sauce with Onions, Kalamata Olives and Non-Pariel Capers
Marsala
Golden Sicilian Marsala Wine Sauce with a Dry, Nutty Flavor & Organic Baby Bella Mushrooms
Piccata
White Wine Lemon Butter Sauce with Non-Pariel Capers
Francese
Lightly Floured, Dipped in Egg Batter & Sautéed in White Wine Lemon Butter
Parmigiana
Lightly Breaded, Topped with Red Sauce, Fresh Mozzarella & Baked
*
Served with House Salad (Gorgonzola 2.50 additional) and Side of Pasta or Today’s Fresh Daily
Mains
$36
Chicken Salvatore
Free Range Chicken Breast Sautéed in Olive Oil, Sundried Tomatoes, Basil, Topped with Northern Italian Gorgonzola Cheese and Finished in the Oven. Served with Penne, Spaghetti or Greens of the Day
$36
$40
Shrimp Romano
Sautéed Shrimp, Shallots, Artichoke Heart, Basil, White Wine Butter, a hint of Sambuca Romano over fresh Pappardelle
$40
$40
Veal Valentino
Milk-Fed Veal, Stuffed with Prosciutto di Parma & Fontina Cheese, Breaded and Lightly Fried. Topped with Marsala Sauce and Organic Baby Bella Mushrooms. Served with Penne, Spaghetti or Greens of the Day
$40
$40
Shrimp Limoncello
Sautéed Shrimp with Limoncello Garlic Butter, Basil and Extra Virgin Olive Oil over Homemade Pasta
$40
$30
Eggplant Rollatini
Local Eggplant, Dusted in Flour, Dipped in Farm Fresh Eggs, Rolled and Stuffed with Parmigiano, Mozzarella & Ricotta, Baked in Romeo’s Secret Red Sauce and Topped with Fresh Mozzarella. Served with Penne, Spaghetti or Greens of the Day
$30
$52
Zuppa Di Pesce
Fresh Cold Water Clams, Shrimp, Calamari, Mussels, Lobster Tail and Diver Scallops served over Linguini in a Marinara Sauce
$52
Pasta
$30
Cheese Ravioli
Tossed in Fresh Tomato Sauce
$30
$36
Linguini With Clams
Cold Water Clams, Garlic Basil, Olive Oil in Our Red or White Sauce
$36
$32
Rigatoni Siragusa
Rigatoni pasta tossed with Fresh Basil, Eggplant, Peas, Kalamata Olives, Capers and Roasted Fresh Plum Tomatoes and topped with Fresh Mozzarella
$32
$32
Rigatoni Bolognese
A Labor of Love Recipe, 100% Black Angus Beef
$32
$32
Penne Alla Vodka
Tossed in Fresh Basil Tomato Parmigiano Cream Sauce
$32
Add chicken $8 /Add shrimp $10